Thank Goodness

Purchase your own here .

The Inside Light

Sean's latest project: The Inside Light, is a collaboration between local artists (to include performers, writers, fashion designers, djs, painters, musicians, filmmakers, actors, illustrators), local photographer Chris Hornbecker and Cinco Design Office.

My favorite images from the book are those of Jona Bechtolt of YACHT and our good friend Tahni Holt. Check out the piece in it's entirety at the following link .

Better With Age

I got a little sentimental last Friday when my husband turned 30. I couldn't help but reflect on all the celebrations that we've shared over the years. We've nearly spent half our lives together and I'm continually surprised how he manages to get better and better with age. Happy Birthday. I look forward to many more together.

An Auntie Again!

I received some great news. My brother is unexpectedly getting married . . . and oops, gonna be a daddy to! The wedding is set for December, arrival of little one in June. I congratulated him and sent along this photo that I fished out of my basement. I entitled the photo "ghost wedding". Who wouldn't want to marry a baby with that much lipstick? My brother in law is also expecting in '09. That'll mean Auntie X 5 for me.

If You're Ever In Barcelona

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If you're ever in Barcelona, you must stop at this hole in the wall tapas bar! The name is Quimet & Quimet located on Poeta Cabanyes 25. We discovered this gem through the travel section of The New York Times' website and I, admittedly, find myself dreaming of the concoctions that we tried there. We walked though seedy alleyways to find the walk-in closet size establishment and managed to wedge our bellies up to the bar. There were shelves from floor to ceiling packed with wine, house brewed beer, and jars of marinated meats, olives, and roasted peppers. Behind the bar were skilled tapas chefs that pulled from an array of items in front of them like that of a sushi chef. We read that you simply tell the tapas chef your likes and dislikes and he will artfully create something for you to try. After waiting and watching some amazing looking plates served to other patrons we pointed and asked "Que es esto?" and attempted to remember the names of all we wanted to try when he came to take our order. We managed to explain my shellfish allergy to the waiter, he nodded and delivered a meal that I'll never forget.

[1. mussels, caviar, sweet tomato salsa and olive oil on toasted bun 2. roasted red pepper, prawns, soft cheese and caviar on toasted bun (forefront), house brewed beer and smoked salmon, soft cheese, drizzled honey on toasted bun 3. roasted red pepper, and a bed of olive tempanade nestled in smoked anchovies on toasted bun (forefront). Pate with marinated mushrooms and reduced plum sauce on a toasted bun. 4. pungent artisan cheese selection (photo borrowed from New York Times website) 5. Antipasta platter of cured and smoked fish with olive tempanade and fava beans in olive oil 6. Quimet & Quimet storefront.]

Cute & Customized

These cute posters can be customized to reflect anything that you'd like to say. Customize yours at the following link.

French Wall Decals

These wall decals are created by various designers and are available at the following link. If you're the type that likes to keep it semi-local, check out the mother daughter team ellynelly based out of New York at etsy.com below.

Home Improvement Then & Now

Office Before
Office After

Guest Room Before




Guest Room After

Bathroom Before
Bathroom After

Nook BeforeNook After

tahni partners with toholdyou

Tahni Holt is a contemporary dancer, choreographer and friend who's appeared in Portland's annual TBA festival, etc. The collateral happens to be designed by my husband who created a series of colorful postcards. I suggest that you collect them all. If interested in attending Tahni's latest project, follow the directions below:

YOU MUST MAKE RESERVATIONS BEFORE HAND TO PARTICIPATE. RESERVE YOUR SPOT EVERY HALF HOUR FROM 3PM-7:30PM FRI, 5PM-9:30PM SAT, AND 2PM-4PM SUN. THIS EVENT IS FREE.
TO MAKE RESERVATIONS PLEASE EMAIL: TAHNI HOLT AT: hello@tahniholt.com or call 503.708.5801

Made for walking

I just invested in a pair of these babies by Frye. Perhaps the old age is getting to me but function is starting to override form in my life. No more compromising comfort for the sake of fashion. Sure the four inch numbers with the flesh slicing straps are sexy to a point but if you can't walk the two blocks from your car without breaking your ankle, it's time to reevaluate. So far, these are the most comfortable boots I've owned. Check out their website for more selection.

New Discovery

I've just discovered this great magazine that's made locally by the Oregonian called MIX. It's a food focused magazine that features articles about some of my favorite local restaurants and even contains some of their recipes. The magazine has a youthful vibe and great photos.

Obama for '09

This poster was made as a limited addition of 5000 by artist Scott Hansen. 100% of the proceeds go to Obama's campaign fund and is priced at $70 Click here if interested in purchasing your own.

Eurotrip 2008

We just returned from a 3 week trip to Europe, visiting London, Paris, Venice, Cinque Terre, and Barcelona. We had a great time. The weather was fabulous and the much needed break has enriched us and given us a new sense of vigor.

Sneakers on a wire

Lady Leisure StoreFront

 $66 Sterling Silver $72 Gold filled

Bio

Who am I?  I'm a Portland native.  I'm 1 of 5.  I'm complicated but my needs are simple.  I laugh often.  I'm idealistic.  I'm a born nurturer.  I'm well loved.

This is my husband, partner and friend of 13 yrs.  To go without mentioning him would be like denying a portion of myself.  I love you more than words can express.

Testing 1-2-3

Recent picture of me on the Oregon coast, celebrating my 30th birthday.  

How do I feel about turning 30?  Optimistic.  I feel as though I am who I will be.  I sense there is much more to see and do and experience in life and look forward to seeing it all unfold.  In some ways I wish that I could make time stand still and in other ways, I'm anxious to evolve.  I guess you could say that I'm at a crossroad, but feel no regrets as I start a new chapter.